Hardback (01 Aug 1999)
Not available for sale
Out of stock
Making full use of the region's sun-ripened produce, this collection presents a selection of easy-to-cook classics from throughout the Mediterranean area, including stews, fish and seafood, breads, desserts and pastries.
| ISBN: | 9781840384239 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 01 Aug 1999 |
| DEWEY: | 641.591822 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | -1g |
$5.22off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.22
$0.34off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $0.34
$3.84off
Big Veg Energy
Hardback
Published 09 Jan 2025
Save $3.84
$4.45off
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
Save $4.45
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$4.38off
The Food for Life Cookbook
Hardback
Published 10 Oct 2024
Save $4.38
$2.96off
Plant Protein
Hardback
Published 02 Jan 2025
Save $2.96
$7.34off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.34
$6.62off
Sanjana Feasts
Hardback
Published 26 Sep 2024
Save $6.62
$1.84off
Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
Save $1.84