Publisher's Synopsis
Think meadows and orchards and the scent of freshly baked bread wafting in the early morning sunshine, fresh still-warm eggs and kitchen garden fruits lining the well-stocked larder. A rural collection that makes the most of nature's bounty, and shows how to pickle, preserve or cook fabulous meals with it, so you can get in touch with your inner Archer. Heartening, delicious and simple food cooked to perfection - that's the essence of country cooking. It's demonstrated in this farmhouse treat of a book with recipes and evocative photographs for every meal from cooked breakfasts, taste-packed lunchtime sandwiches, and the robust roasts, casseroles and grills for the rewarding dinners at the end of a long day. Alongside the jams, chutneys and pickles made from country fruits, and homemade luxuries for fetes and bake sales, this is a truly delightful collection of rural recipe nostalgia.
