Publisher's Synopsis
A food-identification reference lists, describes, illustrates, and comments on the best foods of the world, from beans to vinegars, arranged in hundreds of useful categories.
Cooks' Ingredients
Book (01 Jan 1980)
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Book information
| ISBN: | 9780688036812 |
| Publisher: | W. Morrow |
| Imprint: | W. Morrow |
| Pub date: | 01 Jan 1980 |
| DEWEY: | 641.3 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 304 |
| Weight: | 1315g |
| Height: | 286mm |
| Width: | 224mm |
| Spine width: | 26mm |
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