Publisher's Synopsis
Based on the Pritkin diet, this text is a collection of recipes that utilize traditional Creole seasoning to enhance the flavour of everything from breakfast dishes to soups to full dinners and desserts.
Cooking the Fat-Free, Salt-Free, Sugar-Free, Flavor-Full Way
Book (31 Oct 1997)
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Book information
| ISBN: | 9780895948588 |
| Publisher: | Crossing Press |
| Imprint: | Crossing Press |
| Pub date: | 31 Oct 1997 |
| DEWEY: | 641.563 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 382 |
| Weight: | 1089g |
| Height: | 280mm |
| Width: | 215mm |
| Spine width: | 25mm |
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