Cooking in the South of France

Cooking in the South of France

Paperback (31 May 2019)

  • $32.63
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Publisher's Synopsis

Marcia Öchsner is a Le Cordon Bleu (Paris) alumni with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself. Cooking in her kitchen in the south of France is her passion, which she often does between long walks.

Book information

ISBN: 9781528913027
Publisher: Austin Macauley Publishers
Imprint: Austin Macauley Publishers
Pub date:
DEWEY: 641.5944
DEWEY edition: 23
Language: English
Number of pages: 184
Weight: 786g
Height: 216mm
Width: 280mm
Spine width: 19mm