Paperback (28 May 2003)
Includes delivery to the United States
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The words "Deep-South Cuisine" are often misunderstood. Not to be confused with Cajun or Creole which are strictly Louisiana. Writing this book is my intention to define Deep-South cooking as a regional cuisine and dispense with any cliche that everything in the Deep-South is fried. Y'all enjoy!
| ISBN: | 9781403392831 |
| Publisher: | Author Solutions Inc |
| Imprint: | 1st Book Library |
| Pub date: | 28 May 2003 |
| DEWEY: | 641.5975 |
| Language: | English |
| Number of pages: | 248 |
| Weight: | 370g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 14mm |
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