1st Edition
Paperback (01 Aug 2009)
Not available for sale
Includes delivery to the United States
Out of stock
This work shows how a true Cajun cooks traditional meals as well as the modern methods of preparing home-cooked meals. Readers can also learn a little about the history, people, and culture from which the Cajun cuisine originated.
| ISBN: | 9781423604877 |
| Publisher: | Gibbs Smith |
| Imprint: | Gibbs Smith |
| Pub date: | 01 Aug 2009 |
| Edition: | 1st Edition |
| DEWEY: | 641.59763 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 354g |
| Height: | 216mm |
| Width: | 216mm |
| Spine width: | 10mm |
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