Paperback (16 Sep 2004)
Not available for sale
Out of stock
A unique feast of biography and Regency cookbook, Cooking for Kings takes us on a chef's tour of the royal pleasure-palaces of Britain and Europe in the ultimate age of culinary indulgence.
| ISBN: | 9781904095934 |
| Publisher: | Short Books |
| Imprint: | Short Books |
| Pub date: | 16 Sep 2004 |
| DEWEY: | 641.5092 |
| DEWEY edition: | 22 |
| Language: | English |
| Weight: | 499g |
| Height: | 220mm |
| Width: | 134mm |
| Spine width: | 214mm |
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