Hardback (15 Sep 2012)
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Ross Dobson has long championed farmers' markets and eating food when it is seasonally available. Now he turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes in 'Cooking with Wholefoods.'
| ISBN: | 9781849753340 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 15 Sep 2012 |
| DEWEY: | 641.563 |
| DEWEY edition: | 23 |
| Number of pages: | 160 |
| Weight: | 722g |
| Height: | 236mm |
| Width: | 198mm |
| Spine width: | 21mm |
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Paperback
Published 20 Jul 2023
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