Publisher's Synopsis
A collection of recipes for meals prepared in one pot or pan includes braised halibut, short ribs stew, and skillet-fried chicken.
Cooking Under Cover One-Pot Wonders, a Treasury of Soups, Stews, Braises, and Casseroles
Paperback (01 Oct 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780395935217 |
| Publisher: | Houghton Mifflin (Trade) |
| Imprint: | Houghton Mifflin (Trade) |
| Pub date: | 01 Oct 1999 |
| Language: | English |
| Number of pages: | 352 |
| Weight: | 726g |
| Height: | 267mm |
| Width: | 178mm |
| Spine width: | 23mm |
