Publisher's Synopsis
Based on the popular TV series, this unique compilation of places, spaces and flavours combines chef Justin Bonello's three favourite things - Southern Africa, food and friends.
Cooked in Africa A Cooking Journey Through Southern Africa
Hardback (19 May 2010)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780143026044 |
| Publisher: | Penguin Publishing Group |
| Imprint: | Penguin Global |
| Pub date: | 19 May 2010 |
| DEWEY: | 641.5968 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 238 |
| Weight: | 1120g |
| Height: | 252mm |
| Width: | 203mm |
| Spine width: | 40mm |
We recommend
$3.77off
The World Central Kitchen Cookb...
Hardback
Published 06 Sep 2023
Save $3.77
RRP $38.48- $34.71
$3.92off
James Martin's Spanish Adventure
Hardback
Published 26 Oct 2023
Save $3.92
RRP $34.64- $30.72
