Paperback (22 Jun 2010)
Not available for sale
Includes delivery to the United States
Out of stock
This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.
| ISBN: | 9781844768790 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 22 Jun 2010 |
| DEWEY: | 641.5954 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 511 |
| Weight: | 2106g |
| Height: | 295mm |
| Width: | 228mm |
| Spine width: | 33mm |
$3.77off
Hardback
Published 06 Sep 2023
Save $3.77
$3.92off
Hardback
Published 26 Oct 2023
Save $3.92
