2nd Revised Edition
Paperback (28 Mar 2003)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
| ISBN: | 9780486409313 |
| Publisher: | Dover Publications Inc. |
| Imprint: | Dover Publications |
| Pub date: | 28 Mar 2003 |
| Edition: | 2nd Revised Edition |
| DEWEY: | 641.42 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 163 |
| Weight: | 330g |
| Height: | 156mm |
| Width: | 236mm |
| Spine width: | 15mm |
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