Paperback (20 Dec 2010)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
| ISBN: | 9781607962816 |
| Publisher: | www.bnpublishing.com |
| Imprint: | www.bnpublishing.com |
| Pub date: | 20 Dec 2010 |
| Language: | English |
| Number of pages: | 190 |
| Weight: | 496g |
| Height: | 214mm |
| Width: | 279mm |
| Spine width: | 15mm |
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Hardback
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