Publisher's Synopsis
The authors show how to bake the perfect basic cake, make the icings, frosting and coverings and produce a guaranteed product every time. The book is suitable for both beginners and the more advanced cook.
Complete Cake Decorating Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions
Hardback (31 May 2002)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780754810094 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 31 May 2002 |
| DEWEY: | 641.8653 |
| DEWEY edition: | 21 |
| Number of pages: | 160 |
| Weight: | 1203g |
| Height: | 305mm |
| Width: | 235mm |
| Spine width: | 19mm |
