Paperback (06 Nov 2002) | English,French
Not available for sale
Includes delivery to the United States
Out of stock
Aspect Guides, the new travel imprint of Peter Collin Publishing, is publishing a new phrase book, perfect for anyone who enjoys eating out in France or in French restaurants. It includes a comprehensive bilingual dictionary of food and menu terms, covers all the phrases readers need to book a table or order food and provides a guide to the wines and best restaurants of France.
| ISBN: | 9781904012054 |
| Publisher: | Bloomsbury Publishing |
| Imprint: | A. & C. Black Publishers |
| Pub date: | 06 Nov 2002 |
| DEWEY: | 448.3421 |
| DEWEY edition: | 21 |
| Language: | English,French |
| Number of pages: | 121 |
| Weight: | -1g |
| Height: | 171mm |
| Width: | 114mm |
| Spine width: | 12mm |
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