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Cold-Smoking & Salt-Curing Meat, Fish & Game

Cold-Smoking & Salt-Curing Meat, Fish & Game

Paperback (31 Mar 2006)

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Book information

ISBN: 9781558214224
Publisher: Lyons & Burford, Publishers
Imprint: Lyons & Burford, Publishers
Pub date:
DEWEY: 641.46
DEWEY edition: 20
Number of pages: 158
Weight: 222g
Height: 210mm
Width: 141mm
Spine width: 11mm

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