Publisher's Synopsis
When you consider coconuts, what rings a bell? Heaven, obviously! Toasted, sugared, velvety, or crunchy, nothing comes close to the kind of coconut. Gordon Jason a very much mentored understudy of the incredible cook Ramsey Gordon presently offers a sample of heaven with north of seventy recipes for coconut-based cakes, tarts, treats, custards, sauces, and confections.
From exemplary coconut cream pie to Coconut Pistachio Baklava to Most unfathomable Chocolate, Coconut, and Ginger Brownies, these recipes are verification that desserts can be nutritious - on the grounds that coconut is high in fiber, rich with nutrients and minerals, and absolutely liberal.
