Publisher's Synopsis
Italian-American Lori Carangelo's search for her roots led her back to the old country, to Liguria and Campania, where she discovered the magic of authentic Italian cooking. Her Homestyle Italian Cooking captures this magic through a delightful collection of recipes featuring the classic cuisine of the neighbourhood trattoria. There are no mystery sauces or secret ingredients to mask the flavour of fresh foods carefully prepared just wonderful, earthy, regional recipes, such as tagliatelle con pesto from Genoa, lasagna verdi from Bologna, saltimbocca from Rome, and pizza from Naples.
