Publisher's Synopsis
In his 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen.
Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art - Cooking in America
Paperback (04 Jan 2008)
- $10.83
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Book information
| ISBN: | 9781429011303 |
| Publisher: | Applewood Books |
| Imprint: | Applewood Books |
| Pub date: | 04 Jan 2008 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 104 |
| Weight: | 171g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 6mm |
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