Publisher's Synopsis
The search for the "authentic" Italian cookbook ends here, with more than three hundred tempting recipes culled from the author's years of travel in the world's food mecca. Reprint.
Claudia Roden's the Food of Italy Region by Region
1st Steerforth Edition
Book (01 Jan 2003)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781586420628 |
| Publisher: | Steerforth Press |
| Imprint: | Steerforth Press |
| Pub date: | 01 Jan 2003 |
| Edition: | 1st Steerforth Edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 476g |
| Height: | 247mm |
| Width: | 190mm |
| Spine width: | 19mm |
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