Paperback (06 Apr 2009)
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This unique approach is perfect for the not-so-confident chef or those wanting to make cooking the Classics simple.Included are 60 classic recipes from making a bechamel sauce, gratins, lasagne or a soufflé. It will show you how to roast meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking. Effortless cooking that won't fail to impress!
Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.
| ISBN: | 9780600619529 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 06 Apr 2009 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 250 |
| Weight: | 978g |
| Height: | 244mm |
| Width: | 192mm |
| Spine width: | 245mm |
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