Publisher's Synopsis
Every meal tastes better if there are sauces and condiments present. They may only occupy a small space at the dining table and are often overlooked, but without them, your meals will not be as amazing. They may only be consumed at a very minimum amount, but they have the power to add richness to your recipes like no other. In this cookbook of sauces and condiments, we chose to highlight the fantastic difference that they can make at every mealtime.
Believe it or not, you can actually have a hand at skipping the store-bought kind and going for the homemade variety, which could be healthier because you can drop the addition of preservatives altogether. So, the cookbook of sauces and condiments pays homage to some home-cook skills. With it, you can make your own mayo, ketchup, Caesar salad dressing, pesto, and whatnots!
