Publisher's Synopsis
Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies.
Classic Recipes of Ireland Traditional Food and Cooking in 30 Authentic Dishes
Hardback (12 Aug 2014)
- $8.40
Includes delivery to the United States
7 copies available online - Usually dispatched within two working days
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Book information
| ISBN: | 9780754829744 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 12 Aug 2014 |
| DEWEY: | 641.59415 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 254g |
| Height: | 169mm |
| Width: | 167mm |
| Spine width: | 17mm |
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