Paperback (11 Jan 2011)
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Rich with aromatic herbs and spices, as well as tropical produce such as coconut, pineapple and cassava, the 60 recipes featured here are time-tested classics distilled from generations of creative experimentation and ingenious adaptation by the fastidious Peranakan cooks of old.
| ISBN: | 9789814276726 |
| Publisher: | Marshall Cavendish |
| Imprint: | Marshall Cavendish |
| Pub date: | 11 Jan 2011 |
| DEWEY: | 641.59595 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 148 |
| Weight: | 564g |
| Height: | 255mm |
| Width: | 211mm |
| Spine width: | 11mm |
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