Paperback (29 Aug 2003)
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With many centuries of rich history and an aesthetic all of its own, there is more to Japanese cuisine than just sushi and noodles. Combining flavour with beauty, 90 classic dishes and regional specialities in this book range from simple miso soups and tempura to elegant, raw fish sashimi.
| ISBN: | 9781842158395 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 29 Aug 2003 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 668g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 11mm |
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