Classic Indonesian Cooking

Classic Indonesian Cooking 70 Authentic Traditional Dishes Shown Step by Step in 250 Colour Photographs

Paperback (15 Aug 2007)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Over 70 authentic Indonesian dishes, including all the traditional classic such as Rendang, Pork Satés, Nasi Goreng, Cooked Vegetable Gado Gado, Spicy Fish and Prawn Crackers.

Book information

ISBN: 9781844764488
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.59598
DEWEY edition: 22
Number of pages: 96
Weight: 363g
Height: 282mm
Width: 216mm
Spine width: 5mm