Classic Home Desserts A Treasury of Heirloom and Contemporary Recipes from Around the World
Hardback (01 Mar 1999)
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For this collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the world's best and most beloved home desserts. Everything the cook longs for is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces. Extensive sidebars - profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from fascinating old recipes - make this an indispensable, lively volume. Winner of a James Beard Award and a Julia Child Award!
Book information
ISBN: | 9780618003914 |
Publisher: | Houghton Mifflin Harcourt |
Imprint: | Clarion Books |
Pub date: | 01 Mar 1999 |
Language: | English |
Number of pages: | 688 |
Weight: | 1859g |
Height: | 267mm |
Width: | 190mm |
Spine width: | 44mm |