Publisher's Synopsis
Here, TV and radio cook Michael Barry provides a highly personal culinary tour of France, describing each region in turn and how its cooking traditions reflect its history, and offering a selection of his favourite recipes.
Classic FM Crafty French Cooking
Hardback (19 Oct 1995)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781857936780 |
| Publisher: | Pavilion |
| Imprint: | Pavilion |
| Pub date: | 19 Oct 1995 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Number of pages: | 176 |
| Weight: | -1g |
| Height: | 266mm |
| Width: | 190mm |
| Spine width: | 19mm |
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