Publisher's Synopsis
Gathers regional recipes for main dishes, side dishes, breads, and desserts as prepared in New England, the South, Louisiana, the Southwest, the Midwest, and the Pacific states.
Classic American Cooking from the Academy - California Culinary Academy Series
Book (31 Oct 1993)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781564260413 |
| Publisher: | Cole Group |
| Imprint: | Cole Group |
| Pub date: | 31 Oct 1993 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 127 |
| Weight: | 476g |
| Height: | 285mm |
| Width: | 215mm |
| Spine width: | 12mm |
We recommend
$3.77off
The World Central Kitchen Cookb...
Hardback
Published 06 Sep 2023
Save $3.77
RRP $38.48- $34.71
$3.92off
James Martin's Spanish Adventure
Hardback
Published 26 Oct 2023
Save $3.92
RRP $34.64- $30.72
