Ciao Biscotti

Ciao Biscotti Sweet and Savory Recipes Celebrating Italy's Favorite Cookie

Hardback (24 Feb 2015)

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Publisher's Synopsis

Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savoury ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavours such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savoury ones, including Mountain Gorgonzola and Walnut and taste the perfection of a classic cookie. Ciao biscotti!

Book information

ISBN: 9781452124957
Publisher: Chronicle Books
Imprint: Chronicle Books
Pub date:
DEWEY: 641.8654
DEWEY edition: 23
Language: English
Number of pages: 144
Weight: 468g
Height: 212mm
Width: 186mm
Spine width: 16mm