Chocolates, Sweets & Candies

Chocolates, Sweets & Candies Hand-Made Temptations to Give for Every Season

Paperback (01 Nov 2000)

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Includes delivery to the United States

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Publisher's Synopsis

This sumptuous collection of recipes includes chocolates, fudges, truffles, bonbons and candied fruits in over 40 recipes. Each one has step-by-step instructions and colour photographs.

Book information

ISBN: 9780754803485
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.853
DEWEY edition: 21
Number of pages: 64
Weight: 300g
Height: 228mm
Width: 250mm
Spine width: 5mm