Paperback (01 Aug 1999)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? This book offers easy ways to make scrumptious variations of American's number-one selling condiment. It helps you learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests.
| ISBN: | 9780873587372 |
| Publisher: | Cooper Square Publishing Llc |
| Imprint: | Cooper Square Publishing |
| Pub date: | 01 Aug 1999 |
| DEWEY: | 641.812 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 68 |
| Weight: | 236g |
| Height: | 211mm |
| Width: | 206mm |
| Spine width: | 5mm |
