Publisher's Synopsis
Explore Chinese medicine dietetics food preparation techniques, theory and detailed information on many types of individual foods including a wide variety of grains, tubers, oils, condiments, liquor, beans, tea, fungi and mushrooms, fruits, vegetables and herbs. Written for acupuncturists, students of Chinese medicine and those familiar with Chinese medicine theory; this book presents both Chinese medicine and 'western' biomedicine approaches to healthy eating, food remedies and nutrition.
