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Chinese Cooking at the Academy

Chinese Cooking at the Academy - California Culinary Academy Series

Book (31 Dec 1992)

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Book information

ISBN: 9781564260376
Publisher: California Culinary Academy
Imprint: California Culinary Academy
Pub date:
DEWEY: 641.5951
DEWEY edition: 20
Language: English
Number of pages: 127
Weight: 430g
Height: 279mm
Width: 215mm
Spine width: 6mm

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