Paperback (18 Nov 1993)
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Chinese cookery is one of the world's great cuisines - famous for its variety, its subtle tastes and built-in balance of foods. This book attempts to promote the delights of Chinese cooking with food that is easy and economical to prepare and cook. Chapters include yum cha, soups, seafood, poultry, meat, vegetables and vegetarian meals, low cholesterol meals and desserts - with 120 recipes in total.
| ISBN: | 9781863780230 |
| Publisher: | BayBooks |
| Imprint: | BayBooks |
| Pub date: | 18 Nov 1993 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 403g |
| Height: | 278mm |
| Width: | 212mm |
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