Chinese Cooking Class Cookbook

Chinese Cooking Class Cookbook - "Australian Women's Weekly" Home Library.

New Edition

Paperback (31 Jan 1991)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.

Book information

ISBN: 9780949128737
Publisher: The Australian Women's Weekly Home Library
Imprint: The Australian Women's Weekly Home Library
Pub date:
Edition: New Edition
DEWEY: 641.5951
Language: English
Number of pages: 128
Weight: -1g
Height: 280mm