Hardback (01 Dec 1996)
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The favourable climate of Southern China provides cooks with fresh fruit such as litchis, pineapples, mandarins and bananas, a rich variety of vegetables, and two or three rice harvests each year. Fish and seafood also feature in local recipes
| ISBN: | 9780705435802 |
| Publisher: | Time-Life |
| Imprint: | Time-Life |
| Pub date: | 01 Dec 1996 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 21 |
| Number of pages: | 144 |
| Weight: | -1g |
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