Publisher's Synopsis
China: Classic Culinary Treasures: 101 Authentic Chinese Recipes is an extensive guide to the diverse and flavorful culinary habits of China. Whether you're an experienced cook or a beginner, this cookbook introduces you to the huge variety of traditional Chinese recipes and ingredients, complete with helpful pictures and descriptions.
From simple soups and stir-fries to more complex dishes, with this cookbook you will find a wide selection of dishes from all over the country. Learn how to recreate classic Chinese cuisine, such as mapo tofu, sweet and sour pork, egg rolls and many more. Take the time to discover the common ingredients in Chinese cooking, such as sesame oil, soy sauce, chili peppers and rice wine. Enjoy the unique flavors of Peking duck and Hunan-style spicy dishes. Delight in the warm and comforting texture of handmade noodles. This cookbook contains 101 Chinese recipes that will allow you to explore the tastes and textures of Chinese food. Detailed descriptions, helpful advice, and mouth-watering photographs will show you how to recreate these dishes in your own kitchen. Develop new techniques for preparation, such as the art of stir-frying. Begin a culinary journey through Chinese heritage, culture and flavors. Discover traditions of many regional dishes, and create your own personal menu by combining components of different dishes. Join this voyage of authentic Chinese cooking, and take the time to experiment with flavors and techniques, all while nourishing your family and friends with an array of delicious homemade dishes. With the help of this cookbook, you can start a journey into the heart of Chinese cuisine, and explore a wide variety of traditional recipes sure to please family and friends alike. Enjoy exploring the tastes and textures of one of the most delicious cuisines of the world - Classic Chinese Culinary Treasures!