Publisher's Synopsis
One of America's most creative chefs shares his secrets for Louisiana-style cooking and presents delicious recipes, completely tested for the home kitchen.
Chef Paul Prudhomme's Louisiana Kitchen
1st Edition
Book (17 Apr 1984)
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RRP $38.05 - $31.45
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Book information
| ISBN: | 9780688028473 |
| Publisher: | W. Morrow |
| Imprint: | W. Morrow |
| Pub date: | 17 Apr 1984 |
| Edition: | 1st Edition |
| DEWEY: | 641.59763 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 351 |
| Weight: | 842g |
| Height: | 242mm |
| Width: | 186mm |
| Spine width: | 30mm |
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