Cellarmanship The Definitive Guide to Storing, Caring for and Serving Cask Ale
Sixth edition
Paperback (19 Oct 2015)
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An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.
Book information
ISBN: | 9781852493318 |
Publisher: | CAMRA Books |
Imprint: | CAMRA Books |
Pub date: | 19 Oct 2015 |
Edition: | Sixth edition |
DEWEY: | 641.23 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 145 |
Weight: | 236g |
Height: | 132mm |
Width: | 320mm |
Spine width: | 18mm |