Seventh edition
Paperback (02 Apr 2020)
Save $2.76
Includes delivery to the United States
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An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.
| ISBN: | 9781852493653 |
| Publisher: | CAMRA Books |
| Imprint: | CAMRA Books |
| Pub date: | 02 Apr 2020 |
| Edition: | Seventh edition |
| DEWEY: | 641.23 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 158 |
| Weight: | 306g |
| Height: | 140mm |
| Width: | 211mm |
| Spine width: | 15mm |
