Publisher's Synopsis
INTRODUCTION TO CELIAC DISEASE
Celiac disease is an autoimmune disease that is caused by the body attacking the small intestine. When this happens, it can lead to a number of problems, including irritable bowel syndrome, chronic fatigue, and various other health problems. Celiac disease is relatively new, and it wasn't always understood. Today, there are a number of treatments available, including a gluten-free diet.
Celiac disease is an autoimmune disease that affects the small intestine. Sufferers experience difficulty in digesting gluten, a protein found in wheat, barley, and other grains. Gluten is present in many foods, including bread, pasta, and beer. Celiac disease is estimated to affect less than 3% of the population but is growing in popularity due to increased awareness.
If you're anything like me, gluten has always been something of a mystery. With so many people claiming to suffer from it and so many seemingly contradictory claims about what gluten does to your body, it's no wonder that people are confused about what it is and whether or not it's something they should be eating.
But don't worry, and I'm here to clear things up. In this article, I'll talk about what gluten is, how it affects people, and how you can test for it. I'll also provide some tips on how to deal with gluten if you do have it and some advice on how to eat gluten-free without feeling deprived.
So if you're curious about gluten and want to learn more about what it is and how it affects your body, read on!
WHAT IS CELIAC DISEASE?
Celiac disease is an autoimmune disorder that affects the small intestine. Individuals with celiac disease experience an inability to digest gluten, a type of protein found in many wheat-based products.
