Carving And Serving (1886)

Carving and Serving is a guidebook written by Mary Johnson Lincoln in 1886. The book is a comprehensive guide to the art of carving and serving food. It covers a wide range of topics, from the proper use of knives and carving tools to the etiquette of serving food at formal dinners. The book includes detailed instructions on how to carve various types of meat, poultry, and fish, as well as tips on how to present and garnish dishes. Additionally, it provides guidance on how to set a table, arrange place settings, and serve food in a polite and gracious manner. The book is an invaluable resource for anyone looking to improve their culinary skills, whether they are a professional chef or a home cook. It is written in a clear and concise style, making it easy to follow and understand. Overall, Carving and Serving is a timeless classic that remains a must-read for anyone interested in the art of food presentation and service.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.