Publisher's Synopsis
Covers traditional Italian ingredients and processses, and presents a collection of recipes for meats, poulty, fish, pastas, grains, vegetables, and wines.
Carluccio's Complete Italian Food
Book (01 Jan 1997)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780847820375 |
| Publisher: | Rizzoli |
| Imprint: | Rizzoli |
| Pub date: | 01 Jan 1997 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Number of pages: | 320 |
| Weight: | 1542g |
| Height: | 273mm |
| Width: | 222mm |
| Spine width: | 28mm |
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