New edition
Paperback (04 May 2014)
Not available for sale
Includes delivery to the United States
Out of stock
From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched beaches and crystal clear waters. Featuring traditional rice and curry dishes as well as fish and seafood, meat and poultry and desserts this book is full of easy-to-follow methods and mouth-watering photographs to satisfy your Caribbean cravings.
| ISBN: | 9781783612444 |
| Publisher: | Flame Tree Publishing |
| Imprint: | Flame Tree Illustrated |
| Pub date: | 04 May 2014 |
| Edition: | New edition |
| DEWEY: | 641.59729 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 460g |
| Height: | 160mm |
| Width: | 173mm |
| Spine width: | 19mm |
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