Canning for Beginners: Delicious Recipes for Canning Vegetables, Fruits, Meats and Fish at Home

Canning for Beginners: Delicious Recipes for Canning Vegetables, Fruits, Meats and Fish at Home

Paperback (17 Feb 2020)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Canning for Beginners

Did you know that canning can be done at home?

Canning your own food allows you to have delicious and healthy foods year-round, no matter what season it is. Some people do canning as a hobby, because it's a fun way to learn something new and to preserve food. Others can for health reasons, because it's a great way to keep nutritious food in your pantry for months. Canning is also economical; as it allows you to use all the food you grow, produce, or buy.

If you're interested in canning, here is what you will learn in this book:

- The different methods of canning

- The pieces of equipment you'll need

- A step-by-step guide to canning your favorite food

- Canning tips for beginners

- 23 Easy and tasty canning recipes, ranging from salsas and sauces to jams, pickles, meats, and fish

From start to finish, you will learn all of the fundamental information you need to start canning at home.

Order Canning for Beginners now!

Book information

ISBN: 9781648420009
Publisher: Insight Health Communications
Imprint: Insight Health Communications
Pub date:
Language: English
Number of pages: 52
Weight: 88g
Height: 150mm
Width: 230mm
Spine width: 6mm