Cancer

Cancer The Power of Food : Food, Facts & Recipes

Paperback (15 Mar 2005)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

One in three people in the western world will develop cancer. One in four will die of the disease. But simple changes to your diet can reduce the risk. This book explains the connection between what you eat and the risk of cancer, and includes helpful constructive advice. It also contains 50 delicious, health-boosting recipes.

Book information

ISBN: 9780600611103
Publisher: Octopus
Imprint: Hamlyn
Pub date:
DEWEY: 616.994071
DEWEY edition: 22
Number of pages: 127
Weight: 334g
Height: 230mm
Width: 160mm
Spine width: 11mm

About the Publisher

Hamlyn

Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.