Publisher's Synopsis
Camp Catering is a comprehensive guidebook on how to prepare and cook delicious meals while camping, hiking, mountaineering, packing, canoeing, hunting, or fishing. Written by Louise Hilderbrand, an experienced outdoorswoman, the book provides practical tips and techniques for rustling up tasty and nutritious meals in the great outdoors.The book covers everything from planning menus, packing food, and selecting cooking gear to preparing meals, cooking techniques, and cleaning up. It includes over 200 recipes for breakfast, lunch, dinner, and snacks, with a focus on using fresh, wholesome ingredients that are easy to find and pack.Camp Catering also offers advice on food safety, hygiene, and storage, as well as tips for dealing with common outdoor cooking challenges such as wind, rain, and limited equipment. Whether you're a seasoned outdoors enthusiast or a novice camper, this book is an essential resource for anyone who wants to eat well while enjoying the beauty and adventure of the great outdoors.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
