California Home Cooking 400 Recipes That Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea - America Cooks
Paperback (11 Oct 2011)
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A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
Book information
ISBN: | 9781558321199 |
Publisher: | Harvard Common Press |
Imprint: | Harvard Common Press |
Pub date: | 11 Oct 2011 |
DEWEY: | 641.59794 |
DEWEY edition: | 23 |
Number of pages: | 502 |
Weight: | 1030g |
Height: | 230mm |
Width: | 181mm |
Spine width: | 37mm |